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Guidelines for Issuing Unified Invoices for Food and Beverage Businesses in Taiwan

  • Deposit for dining and banquet reservations should be invoiced at the time of settlement
  • Food and beverage businesses must issue invoices before the transaction is completed
  • Types of businesses included are cold and hot beverage shops, buffets, hotels, restaurants, bars, cafes, etc.
  • Invoices should be issued at the time of voucher sale, settlement, or delivery for different types of customers
  • Example given for wedding banquet deposits to be invoiced at the end of the event
  • Businesses are urged to issue invoices to consumers to avoid tax penalties
  • For inquiries, contact the National Taxation Bureau or visit their website for online assistance.

Source: mof.gov.tw

Note that this post was (partially) written with the help of AI. It is always useful to review the original source material, and where needed to obtain (local) advice from a specialist.

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