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Tribunal Ruling on VAT Application to Cider in Restaurant Services

  • Background and Legal Framework: The case involved JD Wetherspoon PLC’s appeal against HMRC’s decision to exclude cider from the reduced VAT rate applied to restaurant and catering services. The tribunal examined whether cider should be classified as an “alcoholic beverage” under Group 14 of the VAT Act, which would exclude it from the reduced rate.
  • Key Legal Issues and Rulings: The tribunal considered the statutory construction principles, including the Inco principle for correcting legislative errors. It concluded that cider should be included in the definition of “alcoholic beverage,” thus excluding it from the reduced VAT rate. The tribunal also addressed EU law compliance, finding that excluding cider from the reduced rate breached the principle of fiscal neutrality.
  • Outcome and Implications: The tribunal dismissed JD Wetherspoon’s appeal, ruling in favor of HMRC. It determined that both UK domestic law and EU law required cider to be treated as an alcoholic beverage for VAT purposes, ensuring consistent tax treatment across similar products and upholding fiscal neutrality.

Source Pumptax.com

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